Learn how to cook Pakistani food
Providing Delicious Pakistani food for Business Functions, Dinner Parties and Weddings across Hampshire
Street Food Workshops – Our Most Popular Experiences
Our street food workshops are our most loved sessions, and customers absolutely enjoy learning these delicious recipes.
We’re excited to launch three special workshops, where you’ll learn three recipes in just three hours — and the best part?
You’ll take home a box of the food you’ve cooked, ready to share your labour of love with family and friends.
These workshops are:
– Fully hands-on
– Fun, relaxed, and immersive
– A fantastic gift voucher idea
– Refreshments on arrival
27th & 28th February |
10:00 am – 1:00 pm
Focus: Breads & Chutneys
-
Date & Pistachio Kulcha
Crunchy, sweet, buttery – one bite and you’ll be hooked. -
Peshwari Naan
A classic, but nothing like your local takeaway version. -
Peanut & Coconut Chutney
Simply delicious and wonderfully versatile.
7th March | 10:00 am – 1:00 pm
Focus: Classic Street Food Favourites
-
Samosa Chaat
Bold flavours with layers of tangy, sweet crunch – totally addictive. -
Spinach & Fenugreek Crispy Pakoras
Learn not just the taste, but also the medicinal value of these ingredients. -
Imblee ki Chutney (Tamarind Chutney)
The perfect accompaniment to elevate all your street food.
Our Delicious Story
For the last 25 years, we have been running a family owned business in and around Winchester. Whether it’s holding a workshop, catering for a function, or providing food for a more intimate affair, Saira’s Kitchen will cook you outstanding food tailored to your needs.
Using only fresh and authentic ingredients, we cook Pakistani food the way it’s been made for hundreds of years. Taking no shortcuts, we toast and grind our own spices and use fresh, flavourful curry leaves.
We offer a variety of cookery workshops, from private to groups of six. You will have the opportunity to cook with Saira, learn new recipes, and enjoy a sit-down meal at the end.
Our Next Cookery Workshop
We have 3 spaces available for Saturday 5th April from 10-14 pm & Saturday 17th May 17-21 pm.
This workshop enables you to come and have a hands-on fun experience, to cook/learn five different recipes in our home kitchen. The workshops are for six people at a time so you can really benefit by learning in a small group.
After cooking, you will sit down to enjoy your cooked food over lunch or supper with a glass of wine. Our workshops are designed to be very flexible from the choice of menu to any dietary requirements. You will be amazed what we can create in that time and you will be welcome to take the recipes home with you.
It’s a fun and informal introduction to Pakistani/ Indian cuisine and you get to know about the techniques and use of spices.
Just bring yourself with a smile and everything else is provided here.
Featured Delicacies
Fresh From the Tandoor
Our Workshops
Couples Party BBQ Workshop
Young Chef -Cooking Workshop
Cooking Basics Workshop
Team Building Workshop
Holiday Dinner Workshop
Punjabi Street Foods Workshop
Workshop Voucher
Corporate Catering
Private Parties
Weddings & Events
Testimonials
“Saira produced the most wonderful meal for a lunch party at our house for about sixty guests. She and her team provided excellent and responsive service…”
– Josie and Roger Brown
“Saira cooked a fabulous evening meal for my 60th birthday party for 90 guests; her food was sublime. The beautifully presented canapes, the flavoursome…”
– Ali Richardson
“My daughter and I attended Saira’s cookery workshop as a gift from my wife. We are both keen cooks at home. We had a fantastic time…”
– Keith Louden
“Saira, a big thank you to you and your delightful team for the excellent catering at our daughter’s 21st. The curries were superb…”
– Jayne And Gary
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