BBQ Workshop

Pakistani BBQ party

Learn how to marinate, grill and chill using Pakistani spices! Join us in the kitchen for a hands on cooking class with your plus 1 as Chef Saira guides us through the spice kitchen. The Pakistani BBQ party will give your next summer get together a feast full of flavour from the far east 

Maximum class: 8 couples or 16 guests. 

Sample Menu Mutton Seekh Kabab – Minced lamb marinated with Chef Saira’s secret spices, rolled on skewers and char-grilled Daal Makhani.

Whole black lentils cooked over a slow fire and gleamed with butter Tandoori Chicken Legs Super grain & Sprout Salad: 


Enquire now