About Us.

How it all started

Saira’s kitchen have been running cookery workshops since September 2014. It has proven to be a great success and fun. You can book a single place to do a workshop or you can book the whole class consist of six people. Lots of people like to attend with their friends and family members. Couples classes have been very popular alongside with book clubs, cycling clubs and running clubs. Few companies have used our service to encourage as a team building exercise.

We offer a lot of flexibility to suit your diary and time. Workshops are hands on experience with everything provided. You just turn up and enjoy the experience of learning in a fun environment. Your dietary requirements and any favourite dishes are discussed before planning a menu. On average there are five different recipes are taught and cooked. Workshops are held in our comfortable, clean home kitchen based in Winchester with plenty of parking.

Our Food Policy

Our food policy is the importance of using the very best ingredients and wherever possible use local produce.
 Fresh on the day everything is cooked with love and care and our focus is very much not to waste any food. 

Our Core Values

To bring joy to your life whether it’s presented on your plate or taking care of your event. We hope you will feel that you have been on a little exciting journey with us and have tasted the real Punjab. 

A Few Words About Saira

Cooking is my passion and cooking good food is my inheritance. Having moved from Pakistan to England at the age of 18, it made me see what a good asset it would be to be able to cook like my mum as I was missing her cooking so much. After a few years of nostalgic longing for the tastes of Pakistan, I returned home to learn about the dishes reminiscent of my childhood.

There, I attended an intense catering course in Pakistani cooking, where I learnt the skills and techniques I needed to maintain the quality of cooking for large numbers. For the past twenty-three year’s I have been managing a successful family run business. We have catered for large events such as weddings and festivals, to more intimate occasions. As time ticks on, our business has expanded and adapted: we now also offer cookery workshops and during the Covid-19 pandemic we are offering a zero-waste takeout service.

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