Learn how to cook Pakistani food
Providing Delicious Pakistani food for Business Functions, Dinner Parties and Weddings across Hampshire
Upcoming Workshops
Our street food workshops are our most loved sessions, and customers absolutely enjoy learning these delicious recipes.
We’re excited to launch three special workshops, where you’ll learn three recipes in just three hours — and the best part?
You’ll take home a box of the food you’ve cooked, ready to share your labour of love with family and friends.
These workshops are:
– Fully hands-on
– Fun, relaxed, and immersive
– A fantastic gift voucher idea
– Refreshments on arrival
25th April / 10th May / 17th May / 25th May / 31st May
10:00 am – 1:00 pm
3-RECIPES WORKSHOP
Focus: Classic Street Food Favourites
Samosa Chaat
Bold flavours with layers of tangy, sweet crunch – totally addictive.
Spinach & Fenugreek Crispy Pakoras
Learn not just the taste, but also the medicinal value of these ingredients.
Imblee ki Chutney (Tamarind Chutney)
The perfect accompaniment to elevate all your street food.
25th April / 10th May / 17th May / 25th May / 31st May
10:00 am – 2:00 pm
5-RECIPES WORKSHOP
Focus: Learn to cook five fantastic recipes. You will learn to prepare some of the most loved dishes from Pakistani street food and traditional cuisine.
Samosa
A famous Pakistani street food. We will make the pastry completely from scratch, and you’ll be surprised how easy it is to recreate this recipe at home.
Pakoras
Another popular street favourite made with simple ingredients but packed with incredible flavour.
Our Signature Chutney
A unique sun-dried pomegranate chutney with fresh coriander that perfectly complements the dishes.
Chicken Makhani
A proper Lahori-style chicken curry that’s rich, comforting, and so delicious it will have you licking your fingers.
Peshwari Naan
To complete the experience, you’ll learn how to achieve soft, tandoori-style naan in the comfort of your own home.
After cooking together, we’ll sit down and enjoy the delicious feast you’ve prepared.
Our Delicious Story
For the last 25 years, we have been running a family owned business in and around Winchester. Whether it’s holding a workshop, catering for a function, or providing food for a more intimate affair, Saira’s Kitchen will cook you outstanding food tailored to your needs.
Using only fresh and authentic ingredients, we cook Pakistani food the way it’s been made for hundreds of years. Taking no shortcuts, we toast and grind our own spices and use fresh, flavourful curry leaves.
We offer a variety of cookery workshops, from private to groups of six. You will have the opportunity to cook with Saira, learn new recipes, and enjoy a sit-down meal at the end.
Featured Delicacies
Fresh From the Tandoor
Corporate Catering
Private Parties
Weddings & Events
Testimonials
