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Canapes
Pakoras
This very popular street food widely available in Pakistan is a crispy onion, potato and gram flour fritter which can also be prepared with the choice of your vegetables.
Savoury Tarts
These delicious tarts are prepared with homemade buttery pastry and are filled with a hint of chilli, herbs, goats cheese and caramelised red onion.
Bengan Bartha
Aubergine cooked on the charcoal to capture the smoked flavour, served in lemon juice and natural yogurt. These mini bites of naan bread with a layer spread of aubergine is divine.
King Prawns
Spicy king prawns which are marinated in lemon juice, seven different spices and herbs are accompanied by homemade coriander mayonnaise
Fish Pakoras
Crisped Haddock with onion, potato and gram flour.
Lamb Shikh Kebabs
Succulent lamb cooked over a charcoal bbq on skewers, prepared with a selection of fresh herbs and spices. Served with my very popular pomegranate and coriander chutney.
Stuffed Peppers
Small spicy red bell peppers stuffed with cream cheese, dill and a garnish of coriander. They are delicately prepared to preserve the flavours.
Samosas
One of the most popular Pakistani street food is enjoyed with different chutneys. Crispy flaky pastry filled with vegetarian option or choice of your meat caramelized with toasted spices, ginger and onion.
Charred onions
Charred onions with balsamic, walnuts and ricotta
Moroccan style beetroot
Moroccan style beetroot, onion and goats cheese tartlets
Shakarkandi
Dahi Bhalla Chaat
As in all our food preperation, the importance of using the very best ingredients is the key factor. Here is a prime example. This canape is prepared with urad daal, served with Greek yogurt, tamarind and fresh green chilli chutney.
Starters
Chicken Tikka
Tandoori style cooked chicken, marinated in yoghurt and spices
Lamb Tikka
- 300 gr
- 400 gr
Aloo Tikka
Spiced potato cakes with fenugreek and mint.
Samosas
Either vegetable or lamb with garden peas wrapped in traditional crispy pastry
Vegetable Pakoras
A crispy spinach, onion, potato and gram flour fritter
Chaat
Yogurt based family recipe with chick peas and cumin.
Spicy Chicken
Spiced chicken filo pastry parcels.
Fish Pakoras
Crisped Haddock with onion, potato and gram flour.
Khata Metha Bengan
Aubergine is infused in preserved lemons before cooking over charcoal. Finished with garlic roasted tomatoes and served in crispy savoury cases.
Mains
Boneless Lamb Karahi
Medium hot lamb dish in a delicate mixed herb sauce.
Lamb Balti
Tender lamb marinated and cooked with yoghurt and spices.
Keema Aloo
Medium, mouth watering dish with an extravagant combination of flavours of beef, cooked in lemon and tomato sauce.
Bengan Bartha
Aubergine cooked on the charcoal to capture the smoked flavour, served in lemon juice and natural yogurt. These mini bites of naan bread with a layer spread of aubergine is divine.
Mash Ki Daal
Your choice of lentils and pulses with fresh green chillies and ginger.
Okra and lamb
Delicately prepared and dry roasted okra, which can be served with or without meat.
Gheea Tori
Courgette and lemon in a spicy tomato based.
Chicken Korma
Marinated chicken cooked in a creamy sauce.
Lamb Korma
Marinated boneless lamb cooked in a creamy sauce
Chicken Masala
A mouth-watering, ginger based spicy, and dry curry.
Tandoori Chicken
Cooked in a clay oven, this chicken is very tender and served with lemon.
Shikh Kebab
Succulent lamb cooked over a charcoal bbq on skewers, prepared with a selection of fresh herbs and spices. Served with my very popular pomegranate and coriander chutney.
Haleem
A variety of pulses with a choice of boneless chicken or lamb, a personal favourite.
Saag Aloo
Spinach and potato curry cooked with fenugreek and dill
Sabsi Masala
Seasonal vegetables cooked in a masala, which can be either creamy or dry according to preference.
Accompaniments
Vegetable Pilau
Basmati rice cooked with mixed vegetables.
Plain Rice
Basmati rice cooked to perfection.
Chicken Biryani
Tender marinated chicken cooked in basmati rice with a delicate balance of spices.
Lamb Biryani
Tender marinated lamb cooked in basmati rice with a delicate balance of spices.
Naan
A classic fresh naan bread.
Raitha
Creamy yogurt with grated cucumber and cumin – ideal to soothe the palate.
Chutneys
A selection of chutney from mild to spicy, our most popular is the sundried pomegranate seeds and coriander chutney.
Desserts
Sticky Toffee Pudding
A rich sponge with dates, soaked with toffee syrup and served with double cream.
Homemade Ice Cream
Lime or chilli and ginger, served with seasonal fresh fruit.
Kulfi
Pistachio or Mango traditional Punjabi ice-cream.
Khajoor
Gently toasted dates served with walnuts or almonds and double cream.
Banoffee Pie
A buttery biscuit based topped with caramelised banana and rich cream.
Seasonal Fruit Cheesecake
A biscuit based with cream cheese and English strawberries.
Kheer
A traditional sweet dish, made with rice and cream, very popular with all ages.